After Midnight

Edition 05 · 2026

— One Night Only —

— One Night Only —

A Night on the
Orchard's Edge

A Night on the
Orchard's Edge

A Night on the
Orchard's Edge

Edition 05

Edition 05

Edition 05

Saturday, 21 June 2026

Saturday, 21 June 2026

19h30 — Doors open

19h30 — Doors open

18 Covers

18 Covers

Paris, 11ème

Paris, 11ème

Reserve Your Seat — €125

Reserve Your Seat — €125

See the Menu →

See the Menu →

4 of 18 seats remaining

4 of 18 seats remaining

Dark moody kitchen, cast iron pan on flame

The Concept

The Concept

Edition 05 draws from the orchards of Normandy's interior — not the coast's celebrated butter and cream, but the fermenting cellars, wild hedgerows, and autumn preservation that define the inland kitchen. The menu follows the logic of a harvest: bright and acidic at its opening, earthy and resonant by the plat, resolved into deep sweetness by the close.

Edition 05 draws from the orchards of Normandy's interior — not the coast's celebrated butter and cream, but the fermenting cellars, wild hedgerows, and autumn preservation that define the inland kitchen. The menu follows the logic of a harvest: bright and acidic at its opening, earthy and resonant by the plat, resolved into deep sweetness by the close.

Sourcing this edition: Ferme du Valdieu in Orne for the venison, Maison Guérin in Mortagne for the aged Comté, and a single orchard in Putanges-le-Lac for the pressed apple base of our welcome drink. Nothing arrives from more than 180 kilometres away.

Sourcing this edition: Ferme du Valdieu in Orne for the venison, Maison Guérin in Mortagne for the aged Comté, and a single orchard in Putanges-le-Lac for the pressed apple base of our welcome drink. Nothing arrives from more than 180 kilometres away.

Eighteen covers. One sitting. This evening will not repeat.

Eighteen covers. One sitting. This evening will not repeat.

Normandy Sourced

One Sitting

One Sitting

18 Covers

Private Room

The orchards of Normandy's interior — not the coast's celebrated butter and cream, but the fermenting cellars.

The orchards of Normandy's interior — not the coast's celebrated butter and cream, but the fermenting cellars.

The Date

Saturday
21 June 2026

Saturday
21 June 2026

19h30 Doors open

20h00 Dinner begins — all guests seated

23h30 Evening concludes

Location

14 Rue du Faubourg
Saint-Antoine

Bastille · 75011 Paris

Availability

Availability

4 seats remain

4 seats remain

14 of 18 covers confirmed

Communal · ×1

6

covers · shared seating

Private · ×2

4

covers · intimate setting

Private · ×3

2

covers · intimate setting

Groups of 2–4 welcomed

Groups of 2–4 welcomed

Full table buyout available

Full table buyout available

Communal seating by arrangement

Communal seating by arrangement

Chef Sébastien Marleau in the kitchen

Sébastien Marleau

Chef & Host

A Note from the Chef

“

Edition 05 came together later than most. I spent August in the Orne, eating badly and driving poorly and eventually finding the right farm.

Edition 05 came together later than most. I spent August in the Orne, eating badly and driving poorly and eventually finding the right farm.

The venison we're serving has been hanging for 21 days. I tasted the Comté last week and it made me change the dessert. Every edition I make a promise to myself to serve fewer courses than the last one. I've kept it exactly once.

The venison we're serving has been hanging for 21 days. I tasted the Comté last week and it made me change the dessert. Every edition I make a promise to myself to serve fewer courses than the last one. I've kept it exactly once.

I hope you arrive hungry and leave without rush.

I hope you arrive hungry and leave without rush.

Past Editions

Candlelit table at Edition 04

February 2026 · Edition 04

Coastal Preservation

Chef finishing a plated dish at Edition 03

October 2025 · Edition 03

Root Cellar

All tickets for Editions 01–04 sold out within 48 hours of release

All tickets for Editions 01–04 sold out within 48 hours of release

RSVP

Secure your place at the table

1

6 seats remaining
€250 per person

Getting Here

14 Rue du Faubourg
Saint-Antoine

14 Rue du Faubourg
Saint-Antoine

Bastille · 75011 Paris

M

MétroBastille — Lines 1, 5, 8 · 3 min on foot

MétroBastille — Lines 1, 5, 8 · 3 min on foot

P

ParkingIndigo Faubourg Saint-Antoine · 450m

↑

EntryPrivate entrance, street level. Ring bell labelled AM05.

Private dining room · No walk-ins
Arrival within 15 minutes of booking time

After Midnight

Edition 05 · Saturday 21 June 2026 · Paris

hello@aftermidnight.dinner

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